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Contact Person: Patricia Casey
“And he took butter and milk and the calf which he had prepared, and set it before them; and he stood by them under the tree as they ate.” - Genesis 18:8
“Shepard the flock of God which is among you, serving as overseers, not by compulsion but willingly, not for dishonest gain but eager;” - 1 Peter 5:2
“Now may He who supplies seed to the sower, and bread for food, supply and multiply the seed you have sown and increase the fruits of your righteousness,” - 2 Corinthians 9:10
“Shepard the flock of God which is among you, serving as overseers, not by compulsion but willingly, not for dishonest gain but eager;” - 1 Peter 5:2
“Now may He who supplies seed to the sower, and bread for food, supply and multiply the seed you have sown and increase the fruits of your righteousness,” - 2 Corinthians 9:10
The purpose of the Culinary Ministry is to serve as liaison for all ministries who have food service needs at the church. This ministry is responsible for preparing food for church functions and operating the kitchen to include the upkeep and maintenance of kitchen equipment and appliances.
The duties of the Culinary Ministry are:
- to provide nourishment to those in need;
- to determine type of food service to be offered; and
- to purchase and conserve food.
Antioch Baptist Church 1105 50th Street NE Washington, DC 20019 church@antiochabc.org PastorGibbs@antiochabc.org |  Rev. Dr. William H. Gibbs Pastor |